Yummy Chicken and Veggies Casserole
Equipment
- Microwave
Ingredients
- 2 cups Large elbow macaroni
- 1 can Cream of chicken soup
- 1 cup Frozen Vegetables (peas and carrots work best)
- 3 Slices American Cheese
- 2 tbsp Milk
Instructions
- Bring 1/2 pan of water to a boil.
- Add noodles to water and drizzle a small amount of olive oil over noodles to prevent them from sticking together.
- When noodles become tender, remove from heat and water and drain.
- Put noodles in a casserole dish and add chicken soup and milk
- Stir noodles and add frozen vegetables. Stir once more.
- Microwave covered on high for 4 minutes. If vegetables are still cold, microwave for an additional 1-2 minutes.
- Add cheese slices on top of noodles. I usually cut the slices in half then add to noodles.
- Microwave covered for an additional 25 seconds.
- Enjoy!
Notes
Feel free to use any frozen vegetable mix. Mixed vegetables, broccoli florrets and corn are great additions to this dish. Cheese can be substituted for any type cheese.