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Vanilla Graham Cracker Custard Dessert

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Servings 6 people

Equipment

  • 6 small cups or dessert glasses to hold dessert
  • 1 gallon sized ziplock bag
  • 2 medium sized mixing bowls
  • Measuring Cups and Spoons
  • whisk, spoon, spatula

Ingredients
  

  • 1 3/4 cup Milk
  • 1 Package Vanilla Instant Pudding Mix
  • 1/4 cup Softened Butter
  • 4 oz Cream Cheese Softened
  • 1/2 cup Confectioners/Powdered Sugar
  • 1 cup Cool Whip
  • 20 Graham Crackers

Instructions
 

  • Place graham crackers in a ziplock bag and crush with a measuring cup or rolling pin. Set aside.
  • In one of the medium bowls, stir together the milk and pudding mix for about 2 minutes (it will start to thicken). Place in refrigerator.
  • In the second bowl, stir together the softened butter and cream cheese. Then, add confectionary/powdered sugar and mix well.
  • Add pudding to butter/cream cheese/sugar mixture and mix well.
  • Add Cool Whip to mixture. Set aside.

Assemble Cups

  • Add layer of crushed Graham crackers to dishes
  • Add layer of pudding mixture in each dish.
  • Add another layer of graham crackers
  • Top with another layer of pudding and sprinkle graham crackers to top.
  • Stick one larger piece of graham cracker in each dish.
  • Refrigerate for a few hours.
  • Eat and enjoy!
Keyword graham crackers, pudding desserts, vanilla custard