Strawberry Cream Cheese Dessert
This is a dessert you will surely love and add to your holiday breakfast or dessert menu. Filled with creamy cream cheese and your favorite fruit, your tummy will thank you.
Ingredients
- 2 cans Pillsbury crescent rolls
- 1/4 cup sugar
- 8 oz cream cheese (softened)
- 1 1/2 cups fresh strawberries
- 1/4 cup strawberry preserves
Glaze
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°
- Line a pizza pan with parchment paper and cut it in a round shape the size of the pan.
- Pop open the crescent roll cans and unroll them. Slice each of the triangles into two smaller triangles lengthwise.
- Place the triangles in a circle on the pan with the wide end in the middle and the smaller end hanging off the side of the pan. Overlap them a little then press the crescent roll pieces together at the bottom .
- Stir the cream cheese and sugar together.
- Spread the cream cheese mixture over the wide part of the crescent rolls.
- In another bowl, mix strawberries and preserves. Spread this ontop of the cream cheese.
- Fold over the small end of the crescent triangles over the fruit and cream cheese pinching the ends together in the middle of the wreath.
- Bake for 15-18 minutes or until the top is golden brown.
- While baking, in another bowl, mis the powdered sugar and milk until blended. Add more milk if it's too thick or sugar if it's too runny.
- Drizzle over the baked crescent roll dessert.
- Best served warm. Enjoy!