Spinach Lasagna Roll Ups Recipe
Kid-friendly spinach lasagna roll ups are sure to be a hit in your house! Melted cheese and savory sauce make this dinner entree the perfect choice for a home cooked family dinner night.
Equipment
- 9"x13" baking dish
- Small Mixing Bowl
- Mixing Utencils
Ingredients
- 1 Egg
- 2 cups Marinara Sauce
- 9 Lasagna Noodles
- 1/2 cup Shredded Mozzarella Cheese
- 1/2 cup Grated Parmesan Cheese
- 15oz tub Ricotta Cheese
- 3 cups Fresh Spinach (or 10 oz package frozen chopped spinach squeezed well)
Instructions
- Preheat oven to 350°F. Ladle 1 cup sauce on the bottom of a 9x13 baking dish.
- Cook lasagna noodles as required on box. Drain and lay them out on a piece of wax paper.
- Combine spinach, ricotta, parmesan cheese, and egg into a medium bowl and mix till combined.
- With dry noodles, take a large heaping spoonful of ricotta mixture and spread it over each noodle.
- Roll up each noodle carefully with seam down filling the baking dish.
- Pour remaining sauce over the rolls and then top with a tablespoon of mozzarella cheese.
- Put foil over the top of the dish and bake for 40 minutes.
- Makes 9 rolls. Serve while hot. Enjoy!