Snowball Recipe
Buttery cookies covered with powdered sugar.
Ingredients
- 1 cup butter
- 1 1/2 cups powered sugar, divided with 1/2 cup into another bowl
- 2 tsp vanilla extract
- 2 1/4 cups flour
- 3/4 cup chopped walnuts
Instructions
- Line a cookie sheet with parchment paper.
- Preheat oven to 350°.
- Using a large mixer bowl, beat the butter and 1/2 a cup of powdered sugar together until it's smooth.
- Add vanilla extract and mix.
- Add flour and mix till dough comes together.
- Stir in the chopped walnuts.
- Using a tablespoon, scoop tablespoon sized balls and roll into a ball and place on parchement sheet 1 -2 inches apart.
- Refrigerate for 1 hour.
- Bake for 10 minutes or until the bottom of cookies are a slightly browned.
- Let the cookies cool till they are cool to the touch.
- In a small bowl, add remaining flour and roll each snowball into it coating them completely. Sugar will melt a little. Place them back on to parchment paper.
- Repeat the sugar roll to each cookie, fully covering them with sugar.
- Store in an airtight container.