Oreo Whoopie Pies
This dessert is what you get when you mix an Oreo with a Whoopie Pie. Mouthwatering goodness all in one delicious bite.
Equipment
- 2 Cookie/Baking Sheet
- 2 Pieces of Parchment Paper
- 3 Medium Bowls
- Measuring Cups, Spatula and Spoons
- Oven
- Air tight container for storing cookies
Ingredients
Oreo Cookie Ingredients
- 1/2 cup Cocoa Powder
- 1 1/4 cup Flour
- 1 tsp Baking Soda
- 3/4 cup Granulated Sugar
- 1/4 cup Brown Sugar (packed)
- 1/2 cup Butter (melted)
- 1 tsp Vanilla Extract
- 1 Large Egg
Filling
- 1/4 cup Butter
- 1/4 cup Solid Vegetable Shortening
- 1 tsp Vanilla Extract
- 1 3/4 cups Powdered Sugar
- 2 tsp Milk
Instructions
Oreo Cookies
- Preheat oven to 350°F
- Melt the butter and set aside.
- In a medium bowl, stir together the flour, cocoa, and baking soda and set aside.
- In another medium bowl stir together the white sugar and brown sugar, melted butter, vanilla extract and egg. Stir until combined.
- Add the wet ingredients to the dry and mix till combined.
- Line two cookie sheets with parchment paper.
- Using a cookie scoop, place balls of dough (about 1/2 tbsp of dough) on cookie sheet 3 rows and 3 columns. Space evenly.
- Press the cookies to make them flat but still thick.
- Bake for 9 minutes. They might look underdone but will set when they cool. Let sit before removing from sheet.
Filling
- In another medium bowl, mix butter, shortening, vanilla extract and then add the powdered sugar and milk. Mix until creamy.
Assembling the Whoopie Pie
- Spread a teaspoon of filling on one side of cookie then press another cookie on top of the filling creating a sandwhich like cookie.
Notes
After 9 minutes of baking, the cookies may not look done, but they will settle while they cool. The cookies are meant to be super soft and chewy.