Delicious Pumpkin Crumb Muffins
Equipment
- Muffin Pan
- Spoon
- 2 Medium and 1 Small Bowl
- Non Stick Cooking Spray
- Measuring Cups and Spoon
- Knife or Toothpick
- Oven (For Baking)
Ingredients
Pumpkin Muffins
- 1 and 3/4 cups flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1/2 cup vegetable oil
- 1/2 cup white granulated sugar packed
- 1/2 cup light brown sugar packed
- 1 1/2 cups pumpkin puree
- 2 large eggs
- 1/2 cup milk
Crumb Topping
- 3/4 cup flour
- 1 tsp pumpkin pie spice
- 1/4 cup white granulated ugar
- 1/4 cup light brown sugar
- 6 tbsp melted butter
Instructions
- Preheat oven to 425°
- Spray muffin tins with non-stick cooking spray.
- In the large bowl stir together the dry muffin ingredients (Flour, Baking Soda, Cinnamon, and Pumpkin Pie Spice).
- In the medium bowl stir together the wet muffin ingredients (Vegetable Oil, White Sugar, Brown Sugar, Pumpkin Puree, Eggs, and Milk)
- Add wet ingredients to dry ingredients bowl and stir well.
- Fill muffin tins 3/4 to almost full.
- In the small bowl, mix together the crumb topping ingredients (Flour, Pumpkin Pie Spice, White Sugar, Brown Sugar and Melted Butter).
- Sprinkle topping on each muffin pressing lightly on top of muffin.
- Bake for 5 minutes at 425° then change temperature to 350° and bake for an additional 15 minutes. Do not remove muffins when changing temperature.
- Check if done by using a toothpick in the middle of the muffin. If it's clean, it's done.
- Let cool and have a muffin!