Blueberry Banana Bread Muffins
Ingredients
- 2 cups oats
- 1/4 cup fresh blueberries
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup milk
- 2 medium bananas, mashed
- 2 tbsp vegetable oil
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°. Evenly coat a muffin pan with non-stick cooking spray.
- In a large bowl, stir together the oats, brown sugar, baking powder, and cinnamon. Set aside.
- In another bowl, combine milk, bananas, blueberries, oil, egg and vanilla until well blended.
- Add the milk mixture to the oats and stir.
- Pour mixture into muffin cups a little over 1/2 full.
- Bake for 25-30 minutes or until done. Best served warm.
Notes
Store in an air-tight container or freeze for later. Substitute milk for Almond Milk or Soy Milk to make it Vegan.