Apple Berry Cinamuffins
Easy to make Apple Berry Cinamuffins the kids will love to eat time and time again.
Equipment
- Muffin Pan (or 2)
- Measuring Cups and Spoons
- Mixing Bowl and Spoons
Ingredients
- 2 medium sized apples, diced We used honey crisp apples
- 1 cup blueberries
- 3/4 cup sugar
- 1/3 cup melted butter
- 1 tsp baking soda
- 1 tsp baking powder
- 1 1/2 cup flour
- 1 1tbsp cinnamon
Instructions
- Preheat oven to 350°.
- Spray a cupcake pan with non-stick spray or use cupcake liners.
- Cut up apples into tiny pieces (we left skin on).
- In a mixing bowl add apples, sugar and egg and gently mix.
- Add melted butter and blueberries to bowl.
- Next add in flour, baking soda, baking powder and fold into apple mixture.
- Add cinnamon and continue to fold into mixture.
- Scoop spoonfuls of muffin batter into cupcake liners (or cupcake tray). Fill almost full.
- Bake for 15-18 minutes. Check on them often to make sure they do not get too brown.
- Makes 12 large muffins.
Notes
You can substitute the apples for 2 large rippend bananas or diced strawberries.