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Chocolate Chip Oatmeal Cookies

September 29, 2022
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Chocolate Oatmeal Cookie Recipe

Do you love cookies as much as Jewels does? She absolutely loves making cookies and this is a recipe you will love too! These chocolate chip oatmeal cookies are the perfect mix between an oatmeal cookie and chocolate cookie.  They are so easy to make that even young kids can make them (with a little adult supervision). Eat them warm or even better eat them with vanilla ice cream sandwiched between them. 

These cookies are the perfect addition to any holiday party dessert table, birthday party goodie bags or just to have on the counter for a daily snack.  

The dough can be frozen to bake later but we do not recommend eating the cookie dough due to raw eggs.  

You can substitute the powdered chocolate chips with white chocolate chips or omit them completely.  

Add ons include, dried cranberries, white chocolate chips instead of the whole semi sweet morsels, or ground up walnuts. 

You can refrigerate the baked cookies for up to a week or freeze wrapped in foil, saran wrap and a freezer bag  for a few months.  Warm them up in microwave when ready to eat. 

Chocolate Oatmeal Cookie Recipe

Chocolate Oatmeal Cookies

Enjoy these warm mouth watering chocolate chip oatmeal cookies with a side of vanilla ice cream. Easy to make and not to many ingredients. The whole family will enjoy these cookies.
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 10 minutes mins
Total Time 40 minutes mins
Course Dessert

Equipment

  • 2 Medium Bowls
  • Spatula
  • Spoon
  • 2 Baking Trays
  • Cookie Scoop

Ingredients
  

  • 1/2 cups 1 stick room temperature butter
  • 1/2 cups light brown sugar
  • 1/2 cups granulated sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1 cup flour
  • 1 1/4 cups oatmeal powder
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup chocolate chips grounded up in blender
  • 1 1/4 cup chocolate chips

Instructions
 

  • Blend oats in blender to a powder.
  • Blend Chocolate chips in blender to a powder.
  • Mix flour, oats, baking powder, and baking soda and set aside.
  • Mix the butter and sugars together for about 1-2 minutes.
  • Add egg and vanilla to butter and sugar. Mix for 30 seconds.
  • Add dry ingredients to wet ingredients and mix until combined.
  • Add grated chocolate chips and mix.
  • Add chocolate chips and mix til incorporated.
  • Scoop with cookie scoop and place two inches apart on parchment paper lined baking trays.
  • Bake for 8-10 minutes at 375°. Makes around 36 cookies.
Keyword Chocolate, Cookies

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