This is a sweet treat you and your kids will gobble up. We love making this Vanilla Graham Cracker Custard Dessert for our family for the holidays or birthdays.
Jewels put her own twist on this custard by adding in Graham Crackers in alternating layers and topped with even more crushed Graham Crackers.
You can substitute the graham crackers with other crushed cookies but we found this combination tasted super yummy.
Vanilla Graham Cracker Custard Dessert
Equipment
- 6 small cups or dessert glasses to hold dessert
- 1 gallon sized ziplock bag
- 2 medium sized mixing bowls
- Measuring Cups and Spoons
- whisk, spoon, spatula
Ingredients
- 1 3/4 cup Milk
- 1 Package Vanilla Instant Pudding Mix
- 1/4 cup Softened Butter
- 4 oz Cream Cheese Softened
- 1/2 cup Confectioners/Powdered Sugar
- 1 cup Cool Whip
- 20 Graham Crackers
Instructions
- Place graham crackers in a ziplock bag and crush with a measuring cup or rolling pin. Set aside.
- In one of the medium bowls, stir together the milk and pudding mix for about 2 minutes (it will start to thicken). Place in refrigerator.
- In the second bowl, stir together the softened butter and cream cheese. Then, add confectionary/powdered sugar and mix well.
- Add pudding to butter/cream cheese/sugar mixture and mix well.
- Add Cool Whip to mixture. Set aside.
Assemble Cups
- Add layer of crushed Graham crackers to dishes
- Add layer of pudding mixture in each dish.
- Add another layer of graham crackers
- Top with another layer of pudding and sprinkle graham crackers to top.
- Stick one larger piece of graham cracker in each dish.
- Refrigerate for a few hours.
- Eat and enjoy!
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