I can’t begin to tell you how many times my kids have asked for Mac & Cheese for Dinner. I mean what kid doesn’t right? Break away from the boxed Mac & Cheese and give your kids The Best Crock-pot Mac & Cheese they will ever have! It’s creamy, gooey, cheesy and oh so yummy, that you and your kids will be asking for seconds and thirds.

My crock-pot is one of my most used appliances. Most days when I’m so busy I can just set it and forget it and dinner is ready! If you love your crock-pot as much as I do, you’ll want to check out our crock-pot Raspberry Pineapple Chicken and our Cranberry BBQ Meatballs recipes too.

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Baking Supplies You Will Need

Stainless Steel Crockpot
Silicone Mixing Spoons
Measuring Cups and Spoons
Pyrex Glass Measuring Cup Set
Crockpot Liners

Great for Holidays and Parties

This melt in your mouth Mac & Cheese is perfect for busy days, family get togethers and holiday tradition meals. And guess what? The best part is it only takes 2 1/2 hours from preparing it to ready to serve. We always make it on Halloween and it is almost always requested on one of the girls birthdays.

This dish feeds about 6 people and can easily be doubled to feed more.

You can add a sprinkle of paprika on the top to add a little color and additional flavor but kids will usually go for the plain option.

This Crock-Pot Mac & Cheese recipe can be stored in a air tight container in the refrigerator for 3-4 days. It also tastes just as good reheated as leftovers.

The Best Crock Pot Macaroni and Cheese

Course: Dinner, EntreeCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

hours

Ingredients

2 cups large elbow noodles
1/2 tsp dry mustard
1/2 cup milk
1/2 cup sour cream
2 cups sharp shredded cheese
1 can 10.75 oz. cheese soup
4 tbsp butter

Directions

Boil a pot of water and add 2 cups elbow noodles and cook 2/3 of the minimum time. About 6-7 minutes.
Spray crockpot with nonstick spray or use crock pot liner.
Combine in crockpot: milk, sour cream, shredded cheese, can of cheese soup, and dry mustard.
Once pasta is ready, drain and add to crockpot.
Mix well and turn on low.
Add the butter on top of the mixture, cover, and let cook for 2 hours. Stir 20 minutes in and again 30 minutes before it's done.